Step1:250g mango mea
Step2:Mash with a blender and adjust the sweetness. If you don't have a blender, you can put the mango granules into a fresh-keeping bag and press them with a rolling pin
Step3:The gilding tablet is soaked in ice water and then dissolved in warm water for standb
Step4:Cream beat to 6 distributio
Step5:Mango puree and cream mix wel
Step6:Add gilding liquid and mix wel
Step7:Take a piece of cake and put it on the bottom of the mol
Step8:Put in mousse paste. Put another slice of cake. Add another layer of mousse paste. Refrigerate in refrigerator for 6-12 hours. Then put the mirror on it. Refrigerate again for 1 hour
Step9:Use a blower to blow around the mold to release the mold. Use hot air
Step10:Succes
Step11:Good afternoon te
Cooking tips:If you like sweet food, you can add some sugar powder. You have skills in making delicious dishes.