Chinese Food

Cooking Steps

1. 

   Step1:250g mango mea

2. 

   Step2:Mash with a blender and adjust the sweetness. If you don't have a blender, you can put the mango granules into a fresh-keeping bag and press them with a rolling pin

3. 

   Step3:The gilding tablet is soaked in ice water and then dissolved in warm water for standb

4. 

   Step4:Cream beat to 6 distributio

5. 

   Step5:Mango puree and cream mix wel

6. 

   Step6:Add gilding liquid and mix wel

7. 

   Step7:Take a piece of cake and put it on the bottom of the mol

8. 

   Step8:Put in mousse paste. Put another slice of cake. Add another layer of mousse paste. Refrigerate in refrigerator for 6-12 hours. Then put the mirror on it. Refrigerate again for 1 hour

9. 

   Step9:Use a blower to blow around the mold to release the mold. Use hot air

10. 

    Step10:Succes

11. 

    Step11:Good afternoon te