Chinese Food
Homemade red bean paste
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Red bean paste is the most common filling. The taste is also the most popular. I made egg yolk puff and bought a bag of red bean paste on the Internet. So they make bean paste at home. Although it is a little trouble, they are not sweet but not rich. The red bean sauce and sugar you make will not put a lot. It's OK to make bread, buns and yolk puffs everyday. But it's not OK to make moon cakes. The red bean sauce for moon cakes should be bought outside. The low sugar moon cake filling of Guangzhou Restaurant is not bad. There are maltose and no maltose, no maltose, no maltose, no maltose, no maltose, no maltose, no maltose, no maltose, no maltose, no maltose, no maltose, no maltose, no maltose, no maltose, no maltose, no maltose, no maltose, no maltose, no maltose, no maltose 250 grams of beans, 650 grams of water, 100 grams of sugar, 100 grams of maltose, 80 grams of corn oil, 100 grams of maltose. Today's maltose version is made according to our own materials
Cooking ingredients
Cooking Steps
Step1:Clean the red beans. Cover with plastic wrap and soak in the refrigerator overnigh
Step2:Put the soaked red beans into the pressure cooker. Add 650 grams of water in the formula. Here's the description. If you put a lot of water in the first day's soak, you should pour out the water in the red beans before boiling. Then add the water in the formula. Otherwise, the water in the end is too much. When you fry, you will be suspicious
Step3:Put the red beans in the high-pressure cooker and boil until steamed. Turn the heat down and press for 15 minutes. After natural deflation, I got the result as shown in the figure - time is the result of twice cooking and pasting. After cooking, there is not much water left in the red bean granules. Of course, you can cook it according to your experienc
Step4:Put the red beans in the meat grinde
Step5:The process of making mud is operated according to the existing tools. If you like the taste of grains, you can crush them with a shovel directly. If you like the delicacy, you can put the wall breaking machine to beat them. This is an old-fashioned machine. The beating is not very delicate, but it's easy
Step6:Put the beaten red beans into a non stick pot and add corn oil. Stir fry them over low heat all the way
Step7:Stir fry with a silica gel spatula until the corn oil is absorbed by red bean
Step8:Then add maltose (if there is no maltose, this step can be omitted. Add white sugar directly. The other steps are the same
Step9:When maltose is stir fried and melted, add white suga
Step10:When sugar is added in, the color of bean paste will become darker and the state of bean paste will become thinner. It's normal. The next thing to do is to stir fry constantly on a small fire. It needs patience. After the sugar melts, you can take a little taste of the sweetness. I don't like too sweet. So the sugar is not put much. Like sweet. In this step, you can add sugar according to your own discretion
Step11:As time goes by, the bean paste becomes more and more viscous and shape
Step12:Stir fry until the bean paste is in a ball. Do not touch the silica gel shovel. It will take about 40 minutes
Step13:The fried bean paste is pasted on the surface of bean paste with plastic film to cool. Then it can be used to make all kinds of pastry fillings. If you can't finish eating, you can put them in the freezer for preservation. Eat them as soon as possible
Cooking tips:Red beans should be soaked one night in advance. Because of the uncertainty of temperature, it's better to soak 250g dry red beans in the refrigerator. The water for cooking red beans should not be too much. It will take a long time to fry after it is too much. I put 600g of water in front of me just to dry. But it's not easy to beat it with a meat grinder. 700g of water is a little more. So 650g of water is more stable. Choose between 600g and 700g of water about sugar and oil. Add sugar according to your taste Add it. If you have oil, don't put too much. If you have too much oil and bean paste, separate them. If you can't mix them, you can't use them all together. Put them in cold storage for 2 days in a short time. Put them in cold storage for a long time. Eat them as soon as possible (I put them in for 1 month). There are skills for making delicious dishes.
