Cooking Steps

1. 

   Step1:Soak the red beans for about 10 hours (I made them in the morning and in the evening) and then put them into the rice cooker and add water (just like steaming rice). Add 25 grams of sugar, mix well and press the cooking functio

2. 

   Step2:After steaming, add 100g white sugar and mix for half an hou

3. 

   Step3:When it's stuffy, it's OK to crush it into mud (for my own taste, this is the end

4. 

   Step4:If you like the thick and delicate taste, you can put about 40 grams of cooking oil in the pot (adjust the oil quantity according to your own taste) and stir fry until the oil and bean stuffing are fully integrated. The red bean stuffing and green bean stuffing are prepared for making moon cakes because the stuffing can't be too dry when making moon cakes, so you can add a little more oil.