Chinese Food
Fine red bean paste
(72889 views)Red bean sand is my favorite. I used to buy it out of the box. I always thought it was sweet and greasy. Now I'm doing it at home. It's ok if I want to take granules with me. It's ok if I want to eat fine red bean paste. This is not my bread machine to make a very delicate red bean paste oh. Friends like can DIY oh. If you want to take the granule, do not take it to press and grind it through the sieve. Directly select the noodle function. Mix and knead until the red bean and salad oil blend. -
Cooking ingredients
Cooking Steps
Step1:Prepare red bean, rock candy and salad oil.
Step2:Red beans are ready to be soaked one night in advance.
Step3:Add some water and sugar to the red beans.
Step4:Select 18 baking and stewing key. Cook for two hours.
Step5:Put the cooked red beans out of the barrel. Filter and grind the red beans. The finer the pressing, the better
Step6:Add a little salad oil to the pressed red bean sauce and put it in the bread bucket. Select the dough function key and knead until the red bean sauce can be waxy and fragrant.
Step7:In this way, a red bean paste is finished.
Cooking tips:The last one. Come to adjust the time according to your preference. There are skills in making delicious dishes.
