Chinese Food
Red bean millet soymilk
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Soymilk is an indispensable drink on our table. Now it is not limited to soya bean milk. All kinds of colorful soya bean milk are deeply loved by us. This kind of red bean millet soya bean milk has the health care functions of strengthening stomach and removing dampness, promoting diuresis and calming nerves. Soya bean milk made by Jiuyang second generation soybean milk machine does not need to be filtered at all. Soya bean residue is only a fine sediment. As soya bean milk is directly drunk, it does not need to be filtered Any feeling.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients use
Step2:Wash away the floating ash of red beans and millet and soak in water for 2 hours
Step3:The soaked red beans and millet are poured into the soymilk machine together with the soaked water
Step4:Add clear water to between 2 water levels
Step5:The machine head is equipped with an ultra-fine grinding machine, the machine head is covered, and the coupling is compressed
Step6:Use the good soymilk button on the left side of the panel to select the soymilk function. Press the start button. The machine starts to work
Step7:It's time. The soymilk machine will sound a prompt. Remove the power supply. Lift the head of the machine. Beat the soymilk
Step8:Pour out the soymilk and put in the right amount of crystal sugar, then you can drink it
Step9:This is the bottom situation after all of them are poured out. It is impossible to distinguish the dregs. You can't pick up the dregs with a spoon
Step10:Write production step
Cooking tips:No need to filter, no need to deal with the problem of bean dregs. The sound is also very small. The cleaning needs to wait until it is cool. Turn down the ultra micro grinder and wash it. There are skills in making delicious dishes.
