Chinese Food
Red bean and job's tears pork ribs soup
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In the rainy season in the south of the Yangtze River, the humidity is very heavy. The body is bulky, weak, and can't do anything. The tongue coating is thick and greasy. This is caused by the heavy humidity. In summer, red bean and job's tears water should be drunk frequently. However, the health care advocates eating less sweets. So red bean and job's tears pork ribs soup has become the best choice for my family to get rid of the humidity and supplement.
Cooking ingredients
Cooking Steps
Step1:Ribs are not necessarily ribs. It's OK to wash them with cold water for several times to remove the blood. Then put them into the pot with cold water for blanching. Boil them for three minutes and remove them for cleaning. Take another casserole. The water depends on the amount of ribs you have. Put in ginger and pepper. It's better to put them in the seasoning box to avoid the soup mixed with pepper and bean
Step2:Use the small bowl for eating red beans. Serve 2 / 3 of the bowl. Clean them. Because red beans are easier to rot than job's tears, they can be put in a quarter of an hour later
Step3:The job's tears are washed clean and the ribs are put into the pot at the same time. Boil in high heat. Stew slowly in low hea
Step4:In the middle is the seasoning box. Stew for 15 minutes and then pour in the red beans
Step5:Simmer on low heat for 6090 minutes. O
Step6:The moisture is heavy in the plum rain season. Drink more red beans and job's tears and ribs soup to dispel the moistur
Step7:A good prescription for removing dampness and tonifying in summe
Cooking tips:There are skills in making delicious dishes.
