Cooking Steps

1. 

   Step1:Cut all the ingredients. Put pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, por

2. 

   Step2:Cook porridge in advance. I put some job's tears in it. It can get rid of moisture. Pour porridge into another pot

3. 

   Step3:Add a little water to another pot of white porridge. When the porridge is rolled, it can be put into the previously marinated pig offal. Keep stirring to prevent sticking to the pot. Add salt, oil, black pepper to taste it. Roll for 23 minutes, then put out the fire and add in the onion