Chinese Food
It's not zongzi. It's childhood
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The memory of the Dragon Boat Festival is that when I was a child, I watched my mother and aunts sitting on the bench. Around the bamboo plaque, I kept wrapping glutinous rice and beans or meat. I talked about my family. I. Mei Niang, with my yellow dog, stared at the hands of the adults. Occasionally, she glanced at the bamboo plaque and slowly piled it into a hill of four corner zongzi. From time to time, put one on the dog's head. Dog. Zongzi like you? Silly girl. It's called goutouzong. Of course it is. Mom said. Oh. What's the name of that long, thick one? The long one. It's called Chang Qing Zong. Dog head zongzi. There are dogs. Why is it called Changqing zongzi? If someone in the family gives Changqing zongzi, there will be a bride in the family. Little Melanie blinked. She was full of doubts. Why? Can Chang Qing Zong become a person? All of a sudden, the adults laughed. After an aunt laughed, he said: long love dumplings are used to make a custom. Who's your family's favorite
Cooking ingredients
Cooking Steps
Step1:Wash and soak glutinous rice and millet for 34 hours, red bean and job's tears for 68 hours, and round glutinous rice, millet, red bean and job's tears for 2-2-1-
Step2:Mix ingredients. Add salt, soy sauce and oyster sauce and mix wel
Step3:Wash the zongzi leaves and put them into the saltwater pot to boil for five minutes. Remove them. Rinse them with water again
Step4:Take a leaf of zongzi (two can be used for a small one). Bend a funnel at 1 / 3 of the smooth side u
Step5:Add rice and beans with good tast
Step6:Fold down the leaves and seal them
Step7:Cable ti
Step8:Tied up loo
Step9:Put the wrapped dumplings into a large pot. Add enough water, a little salt. Bring to a boil. Cook for 25 hours (depending on the amount of dumplings
Step10:Glutinous rice, pea and zongzi are also my favorite. They just changed to vegetarianism. They didn't pack pork. It has more bean flavor and less oil flavor.
Step11:Another on
Cooking tips:The cool zongzi can be eaten after being heated as much as possible. The heating method can be steamed and boiled, or the zongzi leaves can be peeled off. The slices are fried and eaten hot. It's more fragrant. There are skills in making delicious dishes.
