Roast wheat

face -:20 mushroom:56 pork lean:120G raw:1 tbsp veteran:1 teaspoon salt:1/2 teaspoon https://cp1.douguo.com/upload/caiku/2/1/a/yuan_21f38a7ecaa2454adb0ac24685cf49ca.jpeg

Roast wheat

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Roast wheat

Today, I have a new idea. Make a roast wheat and eat it.

Cooking Steps

  1. Step1:Chop the meat. Cook the rice. Chop the mushrooms. Mix them together. Add soy sauce and salt. Mix wel

  2. Step2:It's covered with dough. Put it in the steamer

  3. Step3:When the water is boiled, the pot will be ready in 5 minute

Cooking tips:You can use dumpling or wonton skin for the noodle skin. You can stir fry the minced meat first and then mix it. In this way, you can have skills to make dishes more fragrant and delicious.

Chinese cuisine

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How to cook Roast wheat

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Roast wheat recipes

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