Chinese Food
Guiling cream with honey bean
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There are many advantages of Guiling cream. It is made of many kinds of Chinese herbal medicines. It has been used as a medicinal diet for a long time. It can promote metabolism, clear heat and reduce fire, moisten the lungs and stop coughing. It can also beautify the face and nourish yin and kidney. Get sore throat, hemorrhoids, prickly heat and constipation and other diseases. Eat it can also play a role in improving. It is an indispensable dessert.
Cooking ingredients
Cooking Steps
Step1:Soak the red beans in water for 10 hours. After washing, put them into pressure cooker. Add 2 times of water.
Step2:Bring to steam over high heat. Turn to low heat and cook for 10 minutes, then turn off the heat. Open the cover after the pressure cooker deflates naturally. Strain the soup and mix in the honey brown sugar while it is hot.
Step3:After cooling, pour honey on it and refrigerate it.
Step4:Slowly pour about 40 grams of cold boiled water into Guiling cream powder. Mix one side to form a paste without caking.
Step5:Put 800 grams of water in the pot and boil. Melt in sugar. Slowly pour boiling water into the paste of Guiling cream. Stir until it melts completely.
Step6:Wait for the liquid of Guiling ointment to cool down. Put it into the refrigerator and refrigerate until it solidifies into paste.
Step7:Take out Guiling cream. Use a knife to make a circle on the edge of the container. Buckle it upside down and take out Guiling cream. Cut the Guiling cream into small pieces with a knife and put it into a container.
Step8:Scoop in a tablespoon of honey red beans. Pour in the frozen coconut milk or milk.
Cooking tips:Tips: Guiling cream can clear away heat and burn fire. It can beautify and beautify your face. But it belongs to cold food. So you should pay attention to the quantity in the process of eating. There are skills in making delicious dishes.
