Chinese Food
Homemade red bean paste
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Red beans are indispensable in people's life. They are highly nutritious and multifunctional. When cooked, they will become very soft. They also have unusual sweetness and strong flavor. Therefore, red beans are a common material in Oriental sweets.
Cooking ingredients
Cooking Steps
Step1:Wash the red beans and soak them in water for two hours. This can reduce the time of cooking the beans.
Step2:Put the red beans in the pot. Add some water and boil over high heat. Then turn the low heat to boil the beans.
Step3:If you add too much water to the pot at first, you can pour out the excess water. While stirring, you can crush the red beans.
Step4:Crush the beans and add sugar.
Step5:It will become thinner after adding sugar. Boil up the excess water.
Cooking tips:There are skills in making delicious dishes.
