Chinese Food
Red bean milk ice cream
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For ladies, the mellow and sweet red bean milk ice is the best choice. Sweet combination of red beans and milk. In the sunny summer afternoon, it can bring you and your family a cool and happy time. -
Cooking ingredients
Cooking Steps
Step1:Rinse the red bean. Soak it in water for more than 6 hours. Do not use too much water. Do not exceed the surface of the red bean. Red beans in water can reduce the cooking time.
Step2:Cover the milk with plastic wrap and refrigerate for 2 to 3 hours.
Step3:Red beans in water. Add some water and discharge into the rice pot. Press the button of boiling beans. Wait quietly.
Step4:The red beans are soft and rotten. The taste is better.
Step5:Take the frozen milk out of the refrigerator. Mash it with a spoon or blender. Add some condensed milk, sugar or honey.
Step6:Pour on the boiled red beans. Finish.
Step7:Finished produc
Cooking tips:There are skills in making delicious dishes.
