Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:After the red beans are washed, add 1.5 times of water into the rice cooker. After the porridge button is pressed for 79 minutes, the power will be cut off

3. 

   Step3:The cooked red bean is sprinkled with white sugar while it's hot. It's a simple version of honey red bean

4. 

   Step4:Steamed sweet potato and pumpki

5. 

   Step5:Add a small amount of cassava powder many times. Knead into doug

6. 

   Step6:Then rub it into a small thumb thick and thin strip and cut into grains for standb

7. 

   Step7:This is a good taro bal

8. 

   Step8:Put the taro balls in the boiling water. Cook until it floats and then it's cooked

9. 

   Step9:Take out the taro and cut the fruit. Add the honey red bean. It's delicious with milk or coconut milk.

10. 

    Step10:Finished produc