Chinese Food
Acacia double skin milk
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All of a sudden, I smelled the taste of double skin milk. Whose family is secretly eating double skin milk without closing the window?. Is there any sense of public morality?. Get up from the soft bed. Let's make a tender and delicious Acacia double skin milk.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredient
Step2:480 ml of milk (Note: do not use skimmed milk) is poured into the milk pot. Heat it over a low heat. Keep stirring to prevent it from sticking
Step3:The circle around the milk pot is slightly bubbling. Turn off the fire. Don't wait for the milk to boil.
Step4:Pour into the prepared bowl
Step5:The hot gas at the bottom of milk will gradually go up from the bottom to form a milk skin. This process will take about 20 minutes. Meow meow used a power bank to speed up the formation of milk skin. A small fan was inserted on it. Aha. Artifact ah
Step6:Prepare another bowl. Use the egg white separator to leave the egg white of three eggs
Step7:Cut the lemon. Squeeze in 10 drops of lemon juice. It's to deodorize the egg white
Step8:Pour in 80g of suga
Step9:Fully stir until uniform yellow white foam
Step10:At this time, our milk has already been skinned. Use a toothpick to gently cut a 10 cm mouth from the edge of the milk skin
Step11:Carefully pour 90% of the milk out into another big bowl. Leave the skin. Pay attention. Make sure to leave some milk. In this way, the skin will float in the next step
Step12:Pour the egg white mixture into a large bowl of milk and stir wel
Step13:Filter the milk in the big bowl twice in a row with a strainer
Step14:It will taste more delicate
Step15:Carefully pour the filtered milk back into the bowl with the milk skin. Then the milk skin will float. Be patient
Step16:Cover with food grade preservative film. Boil the water in the steamer over high heat. Then put it into the bowl with the preservative film covered. Steam over high heat for 10 minutes. Then turn off the heat. Keep it for another five minutes. Take it out and cool it
Step17:Put in the instant red bean. It's finishe
Step18:Put a spoon into your mouth. Sweet, tender and smooth double skin milk with sweet red beans. It's really a special taste in your heart
Cooking tips:The milk must not be completely boiled. The formation of the milk skin needs a certain time. Don't worry. When you pour it back into the bowl, you must be patient. In this way, the milk skin will float and cook well.
