Chinese Food
The delicious red bean buns won't stop
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I've made all kinds of flower rolls at home recently. The little beast always thinks about the red bean bag made by grandma. He has to start by himself.
Cooking ingredients
Cooking Steps
Step1:Hair and face. No photos taken. It's hair. This time, 1-1 glutinous rice flour is added. It's OK to use ordinary flour without adding.
Step2:Prepare the bean paste. Cook the bean paste. Soak it in advance for one night. The ratio of red bean and water is 1-1. It's about the same as steamed rice (more water, too. If there's more water after cooking, pour out the extra water and heat it up again to dry the water). Add icing sugar. Pressure cooker for 2530 minutes. Electric pressure cooker beans / tendons option.
Step3:Crush the cooked bean paste. It can also be used as a wall breaking machine. But it must be small and many times. Each time, it should not exceed 100g. The function of smoothie is 5 seconds.
Step4:Mash the bean paste into a small round ball. The size can be controlled by yourself. The bean bag is a little bigger than this. This time it's the size of an egg.
Step5:For two or three hours, the dough will be twice the size of the original dough. Knead the dough until there is no honeycomb pores. Wake up for 15 minutes.
Step6:After 15 minutes, divide the dough into small dosage pieces. Roll them into pancakes. It's similar to rolling out the dough with dumplings.
Step7:Roll the good face.
Step8:Put the red bean dough made in advance into the dough and wrap it.
Step9:Close down.
Step10:This is the semi-finished product of wrapped bean bags.
Step11:A family portrait.
Step12:Put cold water in the pot. 5 minutes later, turn on the fire. Steam for another 20 minutes. Simmer for 3 minutes.
Step13:Finished products out of the pot. Ha h
Cooking tips:It's not easy to master the amount of water for cooking bean paste. According to the experience of steaming rice, the water is no more than one middle knuckle of red bean. If you can't grasp it well, you can add more water. After cooking, pour out the extra water and then open fire to evaporate the water. In addition, Dousha should be soaked one night in advance. There are skills in making delicious dishes.
