Cooking Steps

1. 

   Step1:Soak the red beans for one night. Wash them and put them into the pot. Add three times of water. Turn to low heat after boilin

2. 

   Step2:Stir with a spoon. Don't stick to the pot. Add half a bowl of sugar after the sand is out. Add according to your taste. Continue to stir

3. 

   Step3:When the soup becomes less, the red bean is soft and glutinous. If you like the taste of butter, you can also add a spoonful of butter for fragrance

4. 

   Step4:Prepare a cake without salty tast

5. 

   Step5:Four copies after slightly openin

6. 

   Step6:Stand up and press the noodle

7. 

   Step7:Make it into a bowl. Fill it with bean past

8. 

   Step8:It doesn't matter if it's a good-looking bu

9. 

   Step9:Turn it upside down and put it on the baking paper. Brush on the yolk liquid. Sprinkle some sesame seeds. Cut into two small bites. It's ok if you don't cut them

10. 

    Step10:180 degrees. Up and down for 15 minutes. 210 degrees. 3 minutes or so. It's done.