Chinese Food
Crab and pumpkin steamed bread
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Go ahead with the pumpkin puree you didn't use up yesterday. Finish another plate of delicious food today. It's very popular with your son. I've made five crabs with the recipe of two at a time.
Cooking ingredients
Cooking Steps
Step1:Peel and slice pumpkin. Steam for 10 minutes in a steamer. Press the spoon into the mud while it's hot. (it's better to choose the two ends of a long pumpkin. It's seedless and has less fiber.
Step2:Add 100g pumpkin puree to medium gluten flour, yeast and sugar. Knead into a smooth dough. Add flour when the dough is too wet. Add a little water when it is too dry. (do not put yeast powder when it is too hot, so as not to burn the active yeast
Step3:The dough should be in the state of three lights - face light, basin light and hand light. The dough should be soft and hard.
Step4:Cover with plastic wrap. Put it in the microwave oven. Cover the door and let it ferment naturally. (the water storage tank in the microwave oven should have water. Keep the inside moist. If there is no water storage tank, you can use a cup to hold a little water and put it inside.)
Step5:Today's temperature is also about 30 ° C. I fermented for 2 hours and 30 minutes. The dough expanded more than twice as much. Open the surface layer. See dense honeycomb.
Step6:Sprinkle some dry flour on the chopping board. Take out the dough and knead it repeatedly. Squeeze out the small bubbles in the dough. About 10 minutes. (in the process of kneading, if you feel particularly wet and sticky, sprinkle some dry flour.)
Step7:Roll the dough into strips. Cut into even sized preparations.
Step8:Take a dose and divide it into four equal parts and rub it into long strips to make the legs of small crabs.
Step9:Take one of the preparations and knead it well, then roll it to make it into a cow tongue shape. Prepare to make the shell of a small crab.
Step10:Put the four legs on the oxtongue. Fold the upper end down and the lower end up. Completely wrap the crab legs.
Step11:Turn the crabs over. Put them in shape. Cut out the hind legs and crab claws. Put a piece of oil paper under each crab (or brush a layer of oil on the steamer drawer to prevent sticking). Reserve a larger interval.
Step12:Decorate your eyes with red beans.
Step13:Finish the other crabs in turn. Put the cold water into the pot. Don't fire in a hurry. Cover the lid of the pot. Leave it in the pot for 15 minutes for the second fermentation.
Step14:Steam over medium low heat for 15 minutes and simmer for another 10 minutes.
Step15:How can I be so cute ~ ~ ~ I hate to eat it
Cooking tips:1. Pumpkin puree is best made from the part with less seedless fiber at both ends of the long-shaped pumpkin. In this way, the dough is uniform in color and basically without fiber. 2. Pumpkin will have a little sweet taste. My son likes to eat sweet. He added more white sugar. If you like something light, you can reduce the sugar according to your taste. 3. Never use boiled water or hot water to steam steamed bread or steamed buns. This will backfire. Because the cold dough meets the steam of hot water, forming the situation of external heat and internal cold, which is easy to make steamed bread sandwiched. It's the right way to put cold water in the steamer. It's heating up gradually. It can make the steamed buns evenly heated. The steamed buns will be soft and delicious. There are skills in making delicious dishes.
