Cooking Steps

1. 

   Step1:Yeast dissolves in milk. Knead with egg, cream, sugar 50g and high gluten flour for 30 minutes. Add butter and 3G salt. Continue to mix with flour for 30 minutes. Make dough ferment at room temperature for 40 minutes. Make dough twice as big. Then exhaust.

2. 

   Step2:Round and relax for 15 minutes.

3. 

   Step3:Boil red beans into mud. Grind them into red bean paste with a blender. Stir fry until 50% dried. Add the cooked batter into the blender and mix well. Put it into the frying pan. Add 100g white granulated sugar into the peanut oil. Add 100g peanut oil into the bean paste 34 times. Each time you add it, you need to melt all the oil into the bean paste before you add it. After you stir, knead 10g for standby

4. 

   Step4:Wrap in the red bean paste and serve in the oven for 45 minute

5. 

   Step5:Spread the whole egg liquid and sprinkle sesame seeds. Preheat the oven at 175 degrees. Gently put in the second layer of Changdi 32L oven at 175 degrees. 20 minutes out of the oven.

6. 

   Step6:A little bit. The soft and strong bread has endless aftertaste

7. 

   Step7:Look at the red bean paste just baked. It's fragrant, sweet, delicate, smooth and delicious. This is the taste of happiness.