Cooking Steps

1. 

   Step1:First, wash the red beans. Soak them in water for about two hour

2. 

   Step2:Sweet potatoes, purple potatoes, washed and peele

3. 

   Step3:Steam in a steamer for about 20 minutes until the sweet potato and purple potato are soft and rotten

4. 

   Step4:Chop the purple potatoes into mud. Hahaha. I chop them with a rolling pin

5. 

   Step5:Sweet potatoes are also chopped into mud. At this time, you can add a little sugar. Add according to your own taste

6. 

   Step6:Add cassava powder to make sweet potato and purple potato into a dough without sticky hand

7. 

   Step7:Long strip cuttin

8. 

   Step8:Sprinkle some cassava powder to prevent stickin

9. 

   Step9:Bring the water to a boil. Put the taro balls in the pot and boil until it floats. Then add some cold water. Bring the taro balls to a boil. Remove the taro balls and put them in the cold water to cool

10. 

    Step10:When cooking taro balls, red beans can also be put into the pot and boiled for about 20 minutes. Cook until soft and rotten. Put some sugar. After starting the pot, put some sugar and mix well

11. 

    Step11:Guiling paste cut piec

12. 

    Step12:Pour in coconut milk, add Guiling cream, taro balls and red beans. It's a delicious summer dessert

13. 

    Step13:It's great to be breakfas