Cooking Steps

1. 

   Step1:100 g pumpkin peeled and seeded. Cut into small pieces. Steam in water^_ ^

2. 

   Step2:Mash the steamed pumpkin with a blender^_ ^

3. 

   Step3:Mix 70g of glutinous rice flour and 50g of corn starch evenly. Add pumpkin puree and knead it into pumpkin dough by hand^_ ^When kneading dough, it's better to wear gloves with a shape. Avoid sticking your hands all over^_ ^

4. 

   Step4:The qualified dough is - the dough is kneaded on the hand. It is not sticky^_ ^Because the water content of each pumpkin is different, it will affect the dough's dry and wet. Too wet dough will affect the next operation. Too dry dough will affect the taste. If the dough is still sticky in your hand, you can knead 10 grams of glutinous rice flour one by one until it doesn 't stick to your hand^_ ^

5. 

   Step5:Divide the dough into eight equal parts^_ ^About 2528 grams per pumpkin^_ ^

6. 

   Step6:I choose ready-made red bean stuffing. Because I'm lazy. I won't cook the stuffing. Besides, this red bean stuffing won't be very sweet^_ ^

7. 

   Step7:Flatten each pumpkin dumpling. Pack 1015g red bean stuffing. Close and rub it into a round shape^_ ^

8. 

   Step8:Black and white sesame are pressed on the surface of pumpkin pie^_ ^

9. 

   Step9:Pour a little corn oil into the frying pan. Heat up the pan slowly. Put in the red bean cake. Fry the two sides alternately. Fry until the middle of the red bean cake is slightly bulging. That means it's cooked^_ ^

10. 

    Step10:Spread oil paper on the plate. Arrange the fried red bean cake^_ ^

11. 

    Step11:Let's take a picture^_ ^

12. 

    Step12:A kind of ancient dim sum is ready^_ ^It's a snack for breakfast, lunch and dinner^_ ^