Chinese Food
Red bean cake
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Cooking ingredients
Cooking Steps
Step1:Soak overnight in advanc
Step2:Pour the soaked red beans into the pot. Add 3 times of water. Bring to a boil over high heat. Keep cooking for about 1 hour over low heat
Step3:Cook until the red bean is soft. When the water is dry, put in white sugar. After the water is out, continue boiling and stirring until the water is dry
Step4:Put in a teaspoon of salt. After the water comes out, continue boiling and stirring until the water is dry
Step5:Turn the hair into small dosage, flatten it and roll it into a circle
Step6:Put the red beans in the crust. Knead and flatten them
Step7:Put a little oil in the pan. When the oil is 60% hot, fry the red bean cake over low heat until both sides are golden.
Cooking tips:1. Red beans need to be soaked in advance. It's easier to be soft and rotten. I used to cook them for less than an hour before they become soft. This time, the water will not be good when they are cooked for an hour. Then add more water and continue to cook until they become soft. 2. The method of noodle making has been written many times before. This time, it won't be written. You can refer to the method of noodle making before. There are skills in making delicious dishes.
