Chinese Food
Bean paste filling
(137545 views)
The simple and easy-to-make red bean paste is widely used in the Spring Festival and the Mid Autumn Festival. The bean paste bag, the moon cake, the red bean cake, the bread and the central dessert are all used. It's delicious and easy to digest. It's suitable for all ages. The most important thing is that there is no added bean paste stuffing for health, except for the tiring stir fry. There are few precautions. For the sake of health. What's the point of tiredness? Let's do it
Cooking ingredients
Cooking Steps
Step1:Soak the red bag overnight. Or at least for more than 3 hours. The longer it takes, the better it will boi
Step2:Put it in the pot, and it will be rotten when you pinch it.
Step3:Boil to this state. Beat with ski
Step4:With a little water when it is put. Break the wall or make mud with the blende
Step5:It's not a waste to beat with leather. It's mud in a few seconds
Step6:It's very delicate. Don't fight for too long if you like to take particle
Step7:Stir fry in a non stick pan until it is tender. About 30 minutes to 1 hour. Determine the frying time according to the amount of water when you break i
Step8:Add in the oil and stir fry well, then add in the maltose. Stir fry the baby. It's time to practice the unicorn arm
Step9:Add sugar at las
Step10:It's fried. It looks rusty. According to what you want to make, stir fry the soft and hard degree of the bean paste fillin
Step11:Refrigerate it after cooling. It's best to use it in a week. It can be frozen if it's not used up
Step12:Steamed Beanba
Step13:O(∩_ ∩)
Cooking tips:The longer the red beans are soaked, the easier it is to boil and save time. I like to cook it directly. The pressure cooker is easy to crush, which leads to too long cooking time. It is high in oil and sugar. Reducing sugar is not recommended. If you really don't like sweetness, you can taste it in the process of frying. You can control the sugar and freeze it up again to remind you that you must use a non stick pot to cook delicious dishes.
