Chinese Food
Cream red bean batch
(105127 views)
Guangzhou Wuyang brand red bean batch is a cold product between popsicle and ice cream. When I was a child, I could eat it occasionally. I really like it. Eat red bean batch to get back the memory of childhood. Make some red bean batch by yourself in summer. The family has a good time.
Cooking ingredients
Cooking Steps
Step1:Put the pure milk, Anjia light cream, cream, sugar and corn starch into the pot together; cook on a low heat while stirring (to prevent sticking to the pot). Cook until the milk is thick. (the ice cream bottom can be matched with various ingredients
Step2:Soak the red bean overnight. Add 1500ml cold water. Boil it in high heat. Turn it to low heat and cook for 1 hour. Put out the fire and filter the dry water for cooling.
Step3:Pour the base of red bean and ice cream into the ice cream mold. Freeze it.
Cooking tips:① the ice cream bottom prepared in step 1 can be matched with any other ingredients, such as mango juice, and then matched with the ice cream bottom. It becomes mango ice cream. ② Corn starch can be increased moderately, so the viscosity is higher. There are skills in making delicious dishes.
