Chinese Food
Red bean paste popsicle
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I love red beans very much at ordinary times. No matter it's made into honey beans mixed with food, or made into bean paste stuffing, or made into sweet soup with job's tears to strengthen spleen and moisten. All these are very popular with my family. Today, I mixed some milk with the bean paste. I made a lovely little ice stick and shared it with the children. After receiving the magic fruit fun bread machine from Dongling, I didn't want to make bread first, but Kaifeng made bean paste. Think of quickly action. Bubble beans cook beans. After all by the bread machine to solve. More than an hour later. Dousha out of the oven. Very good. While hot. I can't help but scooping a few spoons of fine taste. -
Cooking ingredients
Cooking Steps
Step1:After red bean cleaning, soak in water for half a day or overnigh
Step2:Put the red beans in the pot, add water, boil for 10 minutes, let it cool naturall
Step3:After boiling again, cook in low heat for 3040 minutes until the red bean is in flowering stat
Step4:Open the fruity toaster from the side buckl
Step5:Take out the bread bucke
Step6:Pour the red beans in the pot into the bread bucket. Add sugar, salt and oil. Fix the bread bucket
Step7:Cover the toaster. Select the jam program according to the men
Step8:Program execution. Countdown 1 hour 40 minute
Step9:The program ends. The bread machine beeps and the sound starts. The bean paste is fresh out of the oven.
Step10:I like the delicate taste. Let's sift it.
Step11:Milk + cream + sugar into the milk pot. Stir in the boiling sugar. Add in the red bean paste and mix well. Pour the ice cream into the mold. Freeze until stiff.
Step12:Take a second look at our toaster. The top one is the opening of the stuffing box
Step13:That's what the box is like on the card.
Cooking tips:Red beans are easier to boil after being soaked in water. They can also be pressed in a pressure cooker, but the amount of water should be reduced. After I cooked the red beans, I poured all the ingredients into the barrel. At this time, if the water volume is large, it will affect the molding of the final bean paste. Therefore, it is recommended that the water volume should be no more than that of red bean. If the finished product is too wet, you need to take out the heating evaporation water. The formula of popsicle can be adjusted according to the taste. The cream in the recipe can be changed into milk. Ice bar demoulding. Just put the mold into cold water and soak it. There are skills in making delicious dishes.
