Chinese Food
Homemade red bean paste
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I made red bean paste last time. I thought it was delicious. My sister said that I would make glutinous rice balls. She asked me to make some red bean paste. The children also like it. Finally, she made red bean paste again. It can be used as stuffing for all kinds of delicious food. Sometimes it's also very popular to eat alone. This recipe is just right. It has been sweetened. It won't be too sweet. If you don't like sweetness, you can reduce it. When the Dousha bread is steamed, it's a little sweet. When it's cold, it's not so sweet. I think it's similar to what people outside make. The taste of sand is what I want. -
Cooking ingredients
Cooking Steps
Step1:Soak red beans and clear water one night in advanc
Step2:The box is too small, and bubbles appear. Ha ha. It's recommended to use a large box. Then change it to a baking tray
Step3:Wash several times the next da
Step4:Put the red bean into the pressure cooker. Pour in more than twice the water of the red bea
Step5:Cooked red beans. Can be crushed (this can be beaten very fine
Step6:(use the last picture) this time, use the sand ice machine to beat the red beans more delicate. Add some water or boiled water for the red bean
Step7:My husband helped me to make bean paste. If it's not very delicate, it's filtered through a filter screen. This time, you don't need to filter the super delicacy. But you'd better use gauze to filter out the water. It's not so tired when you fry i
Step8:Pour some oil into the pot. Stir fry in red bean past
Step9:Stir fry all the time. Add sugar, glutinous rice flour, water and salt. Add oil several times in the middle. Stir fry all the time
Step10:Stir fry until the water is reduced. Just dr
Step11:Stir fry the bean paste and let it cool. Store it in a clean and waterless container. Seal it with a layer of plastic film. Cover it and refrigerate it
Step12:The taste is Sandy. It's better than the last time. It was dry last time
Step13:When you pack the stuffing, knead it into little ball
Step14:It can be used as stuffing for glutinous rice balls, bread, toast, etc
Step15:Like.
Cooking tips:The fridge is refrigerated for a week. I use it up on the eighth day of storage. One jin of red beans on the top is about 2 jin of bean paste. If you do less, you can use this recipe to make 150 grams of red beans. White sugar / maltose 150. Water 600ml. Oil 30. Salt 2. Glutinous rice flour 10 (mix with water) to make about 6 liang of bean paste. The more difficult it is to fry, the better it is to make less for the first time with the help of a man. Otherwise, it's very tired. Not ordinary tired.. There are skills in making delicious dishes.
