Chinese Food
Jujube zongzi
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The dragon boat festival commemorates Qu Yuan. There are different customs and habits in different places. The same thing is that everyone eats zongzi. Let's do it by ourselves. Wrap zongzi in this Dragon Boat Festival.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials. Soak glutinous rice and red beans in water for 5 hours in advance.
Step2:Use boiling water to heat the leaves and sterilize them. Take two leaves and bend them into a cone shape
Step3:Half the rice, then dates and red bean
Step4:Covered with glutinous ric
Step5:Rice dumpling leaves press over. Cover rice completel
Step6:Tie it up with cotton thread
Step7:Cook in electric cooker for 2 hour
Step8:Sticky and swee
Step9:Fragrant leave
Cooking tips:There are skills in making delicious dishes.
