Chinese Food
Red bean rice cake soup
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As the weather gets cold, many girls will have cold hands and feet. In addition to keeping warm physically, they should pay special attention to their diet. In winter, you can cook a bowl of hot red bean rice cake Soup for breakfast. The sweet red bean soup with the soft glutinous rice cake. Every bite is the enjoyment on the tip of the tongue. The hot bowl is moist and full. -
Cooking ingredients
Cooking Steps
Step1:Rinse the red bean. Soak it in water for several hours. Soak until the red bean is fully inflated. (red beans are easier to boil after soaking) I use HuaMian red beans, also known as rice beans. I like this kind of big red beans to eat in my mouth.
Step2:Put the red beans into the pressure cooker, then add some water. Cook for 2030 minutes, until the red beans are soft and rotten.
Step3:Buy the finished rice cake. Rinse it. Soak it in water for half an hour. Soak until the rice cake becomes soft.
Step4:Cooked red bean soup is ric
Step5:Pour the cooked red bean soup into the soup pot. Then put in the rice cake slices and some ice sugar. Cook over medium heat until the rice cake becomes soft. When the ice sugar melts, turn off the heat.
Step6:Put out the pot and fill the bowl. Sprinkle some dried osmanthus. You can pour some sweet osmanthus if you like. Red beans are rich in nutrition. Rice cake is a kind of food with satiety. They cook sweet soup together. They are hungry and moist.
Cooking tips:1. Red beans. You can buy red beans from supermarkets or red rice beans. It is recommended to use pressure cooker to cook red beans. It is easy to be soft and rotten. It's OK to cook in other pots. It'll take longer. 2. Increase or decrease sugar and sweet osmanthus according to your own taste. Sweet osmanthus can be bought online. There are skills in making delicious dishes.
