Chinese Food
Steamed bread with red bean stuffing
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I remember seeing a joke before. It said that someone bought a bun. One bite didn't eat the stuffing. Another bite had already passed. Of course, it's an exaggeration. But the steamed buns sold outside are not very real. Especially the Dousha bag. I feel that Dousha is not a bag but it's put on it. It's quite not addictive to eat it. Do it yourself. Steamed white and fat steamed bread. It's full of red bean stuffing. After breaking it off, red beans will fall off in a hurry. This kind of steamed bread will definitely lose money when it is sold. So you have to enjoy it at home. Take a bite. The mouth full of sweet red beans really makes people want to cry. When making the dough, after making the dough, knead in the dry powder. The steamed bread feels soft and tastes strong. This method works well. Everyone can try it.
Cooking ingredients
Cooking Steps
Step1:Clean the red beans and put them into the electric pressure cooker. Add clear water to make the beans deeper than the belly. Select the beans key to operate.
Step2:Cooked beans should be soft and rotten without water in the pot.
Step3:Add some sugar according to your taste. Use a spoon to crush the red beans slightly. Mix well with the sugar.
Step4:Put 500g flour, 20g sugar and 5g yeast into the toaster.
Step5:Add 260 grams of clear water. Choose harmony procedure. Harmony for 20 minutes.
Step6:Let the dough stand for 10 minutes.
Step7:Select dough program. Complete the whole program.
Step8:The dough is fermented to twice its size.
Step9:When you pull the dough apart by hand, you can see the honeycomb tissue, that is, the state of fermentation.
Step10:Add 50 grams of dry flour. Select and flour program. And flour for 20 minutes.
Step11:Thoroughly knead the dry flour into the dough. Leave for 10 minutes to remove and reshape.
Step12:Divide the dough into small, average doses.
Step13:Take one and knead it repeatedly.
Step14:Rub the bubbles out completely.
Step15:Roll out the dough and put in the bean stuffing.
Step16:Tighten the face with the tiger mouth. Rub the seal downward.
Step17:Put the steamed bread into the steamer and wake up again for 30 minutes.
Step18:Turn the heat on. Steam for 15 minutes, then turn off the heat. Wait for 5 minutes, then open the lid.
Cooking tips:1. Adding dry powder to the dough can make the taste of steamed bread stronger. 2. Adding sugar to flour can improve the fermentation effect and increase the flavor. 3. Don't put too much water into the boiled red bean. The boiled red bean can be used after pressing. It avoids the trouble of frying. 4. When shaping, the bubbles in the dough should be fully rubbed out. The steamed bread will be more beautiful. 5. When steamed, turn off the heat and simmer. When the steam is released slowly, open the cover. It can avoid the skin wrinkling and cracking caused by too fast temperature change. There are skills in making delicious dishes.
