Chinese Food
Hongdou Guiyuan blood tonic soup
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It's cold in winter. Sometimes I cook a pot of porridge to replenish my Qi and blood. The menu is for two
Cooking ingredients
Cooking Steps
Step1:The red bean is bubbled up one night in advance.
Step2:Peel the red beans, red peanuts, red dates and dried longan into longan meat Add about 1000 ml of water. Put into the pot together.
Step3:Bring to a boil over high heat. Turn to low heat and cook for 40 minutes. Add wolfberry and brown sugar. Cook for 20 minutes. Turn off the heat.
Step4:A pot of delicious red bean, longan and wolfberry soup will be cooked well. If you drink more, you will look good, especially for women. It also has the effect of nourishing your face.
Cooking tips:The amount of brown sugar can be increased or decreased according to your taste. There are skills in making delicious dishes.
