Chinese Food
Trial report of Changdi E. bake Internet oven
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The trial report of Changdi E. bake Internet oven crdf30a. This time we make the sweet potato bun with red bean and sweet potato, which is popular in South Korea and Taiwan. It's Crispy on the outside, but very soft on the inside. It retains the Q tenderness of Ma Zhen. And it's super easy to make. This oven is great.
Cooking ingredients
Cooking Steps
Step1:Sift the sweet potato powder, milk powder and high gluten powder.
Step2:Add water and whole egg mixture. Knead until there is no dry powder
Step3:Add softened butter. Continue to knea
Step4:Knead until the butter is fully integrated into the dough. Do not over knead. Otherwise, it will be very sticky.
Step5:Add red beans. Rub lightl
Step6:Split into 25g.
Step7:Roll slightly and place in the baking pa
Step8:Preheat the oven 180 degrees. Bake for about 15 minutes.
Step9:Chubby and round is lovely. Put it out of the oven and cool it before eating.
Cooking tips:Don't knead too long after adding butter, or it will be very sticky. It's not easy to operate, and it's good to cook.
