Cooking Steps

1. 

   Step1:Prepare 200g red bean

2. 

   Step2:Soak for 4 hours or overnight (refrigerate in summer, or it will sprout

3. 

   Step3:Boil it. Soak it for about 30 minutes. Drain the excess soup. Leave it a little bit

4. 

   Step4:The milk shake cup of the cooking machine is made into paste and added with soup as little as possible. Otherwise, it is difficult to fry

5. 

   Step5:Play wel

6. 

   Step6:The non stick pot is brushed with thin oil. Pour in the bean paste and stir continuously (light problem. Color changed

7. 

   Step7:Add all the salt and sugar to stir fry until it is slightly stick

8. 

   Step8:The sugar will be very thin when it's just melted. Don't hurry and stir fry slowl

9. 

   Step9:Stir fry until stick

10. 

    Step10:Add oil in three times. Add oil after each time is completely mixe

11. 

    Step11:Stir fry until it is thick and cooked with flour (cooked flour means stir fry the flour in a small heat until it turns slightly yellow

12. 

    Step12:Just keep frying. If you want to make mooncakes, you have to fry a little

13. 

    Step13:Loadin

14. 

    Step14:Exclusive to beans and fruit

15. 

    Step15:Exclusive to beans and fruit