Chinese Food
Red bean popsicle
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When I was a child, the peddler who liked to push the popsicle most in summer called from the front of the house. Then he asked his mother for a few cents to buy it to satisfy his appetite. He bit it down. The red bean is soft, waxy, sweet and fragrant. Now I want to have a really happy memory. -
Cooking ingredients
Cooking Steps
Step1:Soak red beans for more than 4 hour
Step2:Wash the red beans and pour them into the pot. Pour about 500 grams of water into the pot again. Put in the crystal sugar. Select the function of boiling the beans
Step3:During red bean cooking, pour glutinous rice flour and water into the bowl
Step4:Stir evenly with a spoon for standby
Step5:After cooking, pour the air out into the well stirred glutinous rice flour water. Stir evenly and cook over low heat until it is thick
Step6:After cooking, let it cool naturally. Put in a little salt and stir evenly
Step7:After cooling, take it with spoon and spoon and put it into the popsicle mold; be careful not to be too full.
Step8:Insert the handle of the ice stick of the mould. Put it into the refrigerator and freeze until it solidifies. It will take about 4 hours
Cooking tips:1. Add salt just to add more flavor. Don't put it if you don't like it; 2. Put ice lollipop in cold water for a while to better demould; there are skills for making delicious dishes.
