Chinese Food
Double bread pudding
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The refrigerator at home is full, so when I make the pudding liquid, I add a whole egg. The taste may be slightly different from the general method, but it saves me the trouble of handling the extra egg white. When making, not only wine soaked cranberries are added, but also honey red beans are added. The taste of sour and sweet is very good ~ ~ material: 1 piece of toast, 1 egg, 100g of light cream, 50g of milk, 30g of butter, 20g of fine sugar, right amount of wine soaked Cranberries, right amount of honey red beans
Cooking ingredients
Cooking Steps
Step1:Prepare a piece of toast. Cut into small square
Step2:Put the diced toast in the baking pa
Step3:Put into the middle layer of the oven. Bake at 190 ℃ for 10 minute
Step4:Put it out for standb
Step5:Cream into a small pot. Add suga
Step6:Heat over low heat and stir until sugar melts. Turn off hea
Step7:Break in the eg
Step8:Stir evenl
Step9:Milk i
Step10:Continue mixin
Step11:Butter melts in liquid for
Step12:Sprinkle some wine stained cranberries on the bottom of the baking bow
Step13:Take the toast and dip it in a little butte
Step14:In a baking bowl. About half ful
Step15:Add a small amount of honey red bean
Step16:Continue to spread buttered toast on the surfac
Step17:Pour in pudding. About 8 minutes ful
Step18:Sprinkle a little wine on the surface and decorate with cranberrie
Step19:Put it into the middle and lower layers of the oven. Bake at 170 ℃ for about 30 minutes. Put it out of the oven and let it cool to eat
Step20:Finished product drawin
Step21:Finished product drawin
Step22:Finished product drawin
Cooking tips:1. When toast is baked in the oven, pay attention to check the status. Do not bake; 2. When cream is heated, use a small fire. As long as it is hot, it can leave the fire. Sugar will melt slowly under the heat; there are skills in making delicious dishes.
