Chinese Food
Red bean rice
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You have experienced many beautiful sceneries and tasted countless delicacies. The most profound thing in your memory is the simplest taste. The reason why the original food is passed on is because it is as simple as your original mind. It can't be forgotten. Not to be forgotten. Red bean rice is like this. As long as you smell it, the dreams you have made for several days are sweet. Red bean powder sand. Rice soft waxy. They shine in the sun. Simple. Warm and powerful. -
Cooking ingredients
Cooking Steps
Step1:First make preparations - soak red beans with water for 1 hour.
Step2:Put the pickled red beans into the beautiful rice cooker. Add no more water than 1 cm. Cover it.
Step3:I use a beautiful high-voltage rice cooker. Choose rice mode. The red beans will be cooked in about 10 minutes.
Step4:Decant the red bean soup. Leave the red bean in the pot. (red bean soup can cook small dumplings) the red bean at this time is not the kind of blooming, ripe and rotten. It's only 7.8 minutes ripe.
Step5:Add clean rice. Add water similar to that used to cook rice. Cover.
Step6:Select cooking mode again. 8-10 minutes.
Step7:Open the lid. Loosen the rice with a spoon. The red beans blossom soft and waxy. The rice is dry and full. A fragrance comes to your face.
Step8:This is my favorite bowl of rice as a child.
Step9:It's fragrant and soft. It's so satisfying to have such a bowl.
Cooking tips:There are skills in making delicious dishes.
