Chinese Food
Honey red bean -- essential for dessert in summer
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It's hot in summer. There must be ice drinks and desserts. In fact, these things can be made at home. I like honey red beans, shaved ice and desserts very much. It's very simple to share a honey red bean with you. You can also try it.
Cooking ingredients
Cooking Steps
Step1:Prepare the red beans. Choose the small red ones. Make them look good.
Step2:Add water to the bowl and soak for about 12 hours. Add more water to the bowl. Red beans can absorb water very well.
Step3:It's soaked red beans.
Step4:Put half the pot of water in the pot. Put the red beans in the pot after the water is boiled. Turn the heat to boil for half an hour. Remember that you can't use the big fire. It will boil and blossom. You can add cold water several times during this period.
Step5:This is the cooked red bean. It's very crisp.
Step6:Rinse with cold water until thoroughly cool.
Step7:Let's boil the red bean with cold water. Drain the water. Twist one with your fingers. The red bean has been cooked very crispy, but its shape remains intact.
Step8:Put the red beans in the fresh-keeping bowl. Add the white sugar. The sweetness is as you like. I put about 200 grams of white sugar in 300 grams of red beans. Cover them and put them in the refrigerator for a night.
Step9:You can take it out the next day. It's sweet. It's delicious. It's necessary for dessert.
Step10:This is the red bean milk sago I made with the honey red bean. The homemade honey red bean is very good
Cooking tips:Red beans must be soaked in advance. Otherwise, it's hard to boil them. Turn the heat down after boiling the water to avoid that they don't look good. There are skills in making delicious dishes.
