Chinese Food
Hezi series [shengbaqiao] Matcha taste thin & Cinnamon taste thick
(105656 views)![Hezi series [shengbaqiao] Matcha taste thin & Cinnamon taste thick](https://cp1.douguo.com/upload/caiku/2/0/0/yuan_2017158750a3582f4674403cd5e25b00.jpg)
The recipe comes from Yamasaki's my love and fruit. The original recipe is made of 9 pieces, each piece is 7x7cm. I sprinkle 1 / 3 of Matcha powder. Cut it into 4 thin square pieces (8.5x8.5cm each). The other 2 / 3 parts were sprinkled with cinnamon powder and cut into 6 thick square slices (7x7cm each).
Cooking ingredients
Cooking Steps
Step1:Mix glutinous rice flour and glutinous rice flour for standby. Heat sugar and water, mix well to make clear sugar water for standby.
Step2:When the sugar water is cold enough to not scald your hands, pour it into the powder and mix it to make a paste
Step3:Put the powder paste into the microwave oven of 800W power for 1 minute - 1 minute - 40 seconds, that is - 1 minute, take it out and mix it up. Another 1 minute, take it out and mix it up. Another 40 seconds, take it out and mix it up. (when the original recipe is stirring the dough, it should be dipped in sugar water to prevent sticking. I think it's unnecessary for me to do it many times. I don't need to dip it.) the power of each microwave oven is not used. The shape, size and heating of the container are different. The total amount of materials is different, which will lead to different dough states. So this time is best adjusted according to experience. If you don't have experience in doing it for the first time, you should follow the formula first.
Step4:When it's not too hot, you can knead the dough with your hands
Step5:I make two flavors, so I divide the dough into two parts. 2 / 3 for thick cinnamon flavor and 1 / 3 for thin Matcha flavor.
Step6:Take 1 / 3 of the dough, roll tea powder on the surface, and roll it into thin slices
Step7:Cut into 4 thin square slices (8.5x8.5cm each
Step8:Put 10g red bean stuffing in one corner of each slice. Stuffing can also be used for other tastes. Here I use red bean stuffing with granules.
Step9:Turn it over diagonally and flatten the stuffing. The edge doesn't have to be pinched. Just cover it naturally.
Step10:The same with cinnamon. Roll cinnamon powder on the surface and roll it into thick slices. Cut them into 6 thick square slices (7x7cm each
Step11:Put 10g red bean stuffing in one corner of each slice.
Step12:Turn it over. Don't flatten the filling if you want to leave the opening and see the filling. When I took photos, I still thought it was nice to flatten. So I pressed it again.
Cooking tips:Continue to pick up what hasn't been done for a long time and the fruit series ~ Baqiao (Baqiao / Baqiao) is one of the representative Japanese fruits in Kyoto. The main raw materials are rice flour and sugar. There are different varieties according to the production method. This one belongs to shengbaqiao with stuffing. On the net chart, we can see that the products on sale are generally thin and flat. But the cover of the book I refer to is very thick, so it has support. The filling can be seen on the edge of the finished product. I'd like to make both styles. There are two flavors. Matcha is thin skinned. Cinnamon is thick skinned. I think it's better to make it flat. So when I take a picture, I press the corner of cinnamon again. So the thick one seems to be a bit out of place. So, it's not really its fault to grow fat this time. It has skills in cooking and delicious food.
