Dehumidification chicken feet and job's tears and red bean soup

job's tears:100g adzuki bean:100g chicken feet:500g tangerine peel:2 pieces octagon:1 salt:moderate amount https://cp1.douguo.com/upload/caiku/c/f/8/yuan_cff974f1792f7a9a2d3ae30b268093b8.jpg

Dehumidification chicken feet and job's tears and red bean soup

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Dehumidification chicken feet and job's tears and red bean soup

In the south, it's very important to get rid of dampness from February to May. It's easy to get edema. It's more obvious to go back to the south. It's important to get rid of dampness. Today, I'd like to have a simple soup of removing dampness and red beans. If it's just job's tears and red beans, people who like meat don't like it, so they add chicken feet.

Cooking Steps

  1. Step1:Soak job's tears for 30 minute

  2. Step2:Defrost chicken feet. Wash them (I bought frozen chicken feet

  3. Step3:Fingernail removal with chicken feet

  4. Step4:Bring to a boil with water. Put the chicken feet on. Cook for one minute

  5. Step5:Take out the chicken feet. Supercooled water

  6. Step6:Add Job's tears, red beans, chicken feet, tangerine peel and star anise and add some water

  7. Step7:Press the porridge / soup key; (I use the electric rice cooker. It has this function

  8. Step8:Cook for about 40 minutes. Add some salt. Stir well

  9. Step9:The dampness removing soup will come out.

Cooking tips:1. Remember to remove the fingernails of chicken feet; 2. Remember to soak the red beans of job's tears; there are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dehumidification chicken feet and job's tears and red bean soup

Chinese food recipes

Dehumidification chicken feet and job's tears and red bean soup recipes

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