Chinese Food
Red bean paste with orange peel
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A well-known Guangdong traditional dessert. With the most traditional collocation. Cook the most memorable taste. Add the red bean paste of orange peel. It's thick and Sandy. It looks ordinary. But it will have a light smell of orange peel at the entrance. After eating, it's fragrant.
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready.
Step2:Wash the red beans and soak for 2 hours.
Step3:Soak tangerine peel in warm water until soft.
Step4:Then use a knife to scrape off the orange. That is, the white clothes inside the orange peel.
Step5:Cut it into thin filaments.
Step6:Put the soaked red beans and orange peel into the pot. Add some water.
Step7:Turn to medium low heat and cook for about 2 hours. Cook until red beans are sanded. Add in sugar.
Step8:Cook until sugar dissolves.
Cooking tips:I want to cook a pot of delicious red bean paste. It's very important to add sugar - 1. Use ice sugar or ice flake sugar. White sugar can turn water, making red bean paste not easy to stick and slide. 2. Red beans should be boiled until they are cracked before adding sugar. Add sugar too early. Red beans are not easy to cook until they are Sandy. 3. The reason why red beans are soaked before cooking is to shorten the cooking time. If not, the cooking time can be appropriately prolonged. There are skills in making delicious dishes.
