Chinese Food
Red bean paste filling
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These days, it's not red bean stuffing, green bean stuffing and lotus seed paste. It's a crazy rhythm.
Cooking ingredients
Cooking Steps
Step1:Wash and soak red bean overnight. Make sure to fully soak your hai
Step2:Add a little water to the soaked beans. Press in the pressure cooker for 20 minute
Step3:Take it out. The beans are soft and rotten
Step4:Put the beans into the blender to make a delicate paste. If the blender doesn't work, add a small amount of water. Control the amount of water added. Otherwise, the frying time will be longer. Of course, you can also choose to sift. But this kind of red bean without peeling. When sifting, the bean skin is easy to block the screen, which is more troublesom
Step5:Start the heart abuse proces
Step6:Succes
Cooking tips:Doudou must be fully foamed. Do not add enough water at one time when the cooking machine is beating. Add a small amount in several times. It's easy to add too much water to the cooking machine. The cooking time will be longer. You'll cry and have skills in making delicious dishes.
