Chinese Food
Mung bean cake with red bean filling (no oil)
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My colleague said that he was looking forward to mung bean cake with filling. So he made a version of red bean paste filling for everyone. Now eat too much nutrition. Less oil and less sugar. In fact, a little butter will be more slippery. The oil-free version is very sandy and dry. See your habits.
Cooking ingredients
Cooking Steps
Step1:The peeled mung bean and red bean with skin are soaked in water for more than half a da
Step2:Steam the two together in a pressure cooker. Select beans. 30 minutes. If you are not sure about the water absorption, you can put a little more water. It can be dried when it is thin. If there is a hard heart, it will be troublesome.
Step3:The pressure cooker is relatively easy. The bigger one will do well once.
Step4:Green beans are mashed. Add sugar on a small fire. Mix directly with sugar powder.
Step5:Mash red beans into sand. Add hone
Step6:Cut up small pieces of the same siz
Step7:Wrap red bean paste in green bean past
Step8:It's easy to stick tools without oil. You can put them a little bit. Dry them
Step9:Die ou
Step10:For everyone to ea
Cooking tips:There are skills in making delicious dishes.
