Red bean soup with rice cake recipe-Chinese Food-best chinese food recipes-cooking food

Red bean soup with rice cake

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I saw red bean soup. It's a whim. There's rice cake just in my house. It tastes like Kwai Tong. It's simpler and faster. I didn't let myself down at all. I came to a bowl of sweet soup in the autumn with sweet osmanthus fragrance. It's sweet in my heart.

Cooking ingredients

red bean:moderate amount

rice cake:moderate amount

brown sugar or rock sugar:moderate amount

sweet osmanthus:moderate amount

Cooking Steps

Step1:Prepare the ingredients.

Step2:Add red beans, rock sugar and water into the pressure cooker to cook the red bean soup.

Step3:Put the red bean soup into another milk pot. Add in the rice cake. Boil until it is done.

Step4:Add a spoonful of sweet osmanthus before leaving the pot. Stir it to make it fragrant.

Step5:Finally, you can sprinkle some fresh osmanthus. This season is full of osmanthus fragrance. It's really pleasant.

Cooking tips:There's a more convenient way. You can make this soup directly with red bean paste, because it's already sugary. There's no need to add any more sugar. There are skills in making delicious dishes.