Chinese Food

Cooking Steps

1. 

   Step1:Add 100g flour and 50g salad oil to make pastry. Cover with plastic wrap and relax for 30 minute

2. 

   Step2:Put all the rest of the ingredients together except the pea

3. 

   Step3:Mix evenly and form dough. Cover with plastic wrap and relax for about half an hou

4. 

   Step4:Take out the loose dough and knead it wel

5. 

   Step5:Roll out a round pancak

6. 

   Step6:Put on the pastr

7. 

   Step7:Wrappe

8. 

   Step8:Roll to rectangl

9. 

   Step9:Fold back both side

10. 

    Step10:Then fold it in half. Then roll it out and fold it in four. Three times and four fold in all

11. 

    Step11:Open the folded dough ba

12. 

    Step12:Then roll it u

13. 

    Step13:Cut into small doses with a knif

14. 

    Step14:Set up the dos

15. 

    Step15:Press flat and then open

16. 

    Step16:Then roll u

17. 

    Step17:Make all the preparations. Cover with plastic wrap and relax for 15 minute

18. 

    Step18:Stand up and press down the loose dosag

19. 

    Step19:Roun

20. 

    Step20:Put some honey beans on i

21. 

    Step21:Close the mouth. Put the mouth down on the baking tray

22. 

    Step22:Brush on the eg

23. 

    Step23:Make three strokes with a knife to avoid bulging when baking

24. 

    Step24:Preheat the oven to 180 ℃ and bake for 25 minutes. The surface is golde