Cooking Steps

1. 

   Step1:The toaster is the Savior, except for red beans and butter. Give everything to the toaster.. Let's put the yeast on the flour at last. Let's leave a little bit of the egg liquid ~ let's knead it by hand if there is no bread machin

2. 

   Step2:This ACA solves all my troubles. I use the 4 sweet bread mode. Knead for 20 minutes and then start again. Knead three times in total. Add butter for the last time. Finally, select fermentation. After fermentation to twice the size, take out and divide into 5 dough to relax for 15 minutes.

3. 

   Step3:Put the red beans in. Roll them out like this with a rolling pin.

4. 

   Step4:Use a knife to cut three holes. Don't cut them left and right

5. 

   Step5:Curl it up like a twist ~ ~ that's how it ends u

6. 

   Step6:Roll up five

7. 

   Step7:Put it in the place with a humidity of about 38 ° C and 80% or more, and finally ferment. It's very demanding. So I preheat the oven to 50 ° C. turn off. Put the bread in. Put a bowl of hot water at the bottom.. ok。。

8. 

   Step8:The remaining egg liquid on the surfac

9. 

   Step9:Middle level. 170 degrees. 15 minutes ~

10. 

    Step10:Out of the oven.. Soft and delicious red bean bread.. Cheerleadin