Red bean milk ice

red bean:100g crystal sugar:30g milk:1 bottle ice:moderate amount water:moderate amount condensed milk:moderate amount https://cp1.douguo.com/upload/caiku/0/e/f/yuan_0e936d776f51a7d93263a47ff446f6bf.jpg

Red bean milk ice

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Red bean milk ice

Red bean ice Guangdong Dessert. -

Cooking Steps

  1. Step1:Wash red beans and add some water to refrigerate for one nigh

  2. Step2:Remove the water from the red bean, put the red bean into the rice cooker, add some water, press the cooking key to cook the red bea

  3. Step3:When the red beans are soft and there is still a little water left, add in the ice sugar and cook until the sugar melts. Turn off the power and simmer for 30 minutes. The red beans will be more soft and simmer into honey beans.

  4. Step4:Add some cool honey beans to the cu

  5. Step5:Put a small amount of condensed milk into the milk and stir it into the cup. Then add ice.

  6. Step6:Finished produc

Cooking tips:Red beans should be cooked soft. The sugar content should be increased or decreased according to your taste. Add a little condensed milk to the milk to increase the milk flavor and sweetness. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean milk ice

Chinese food recipes

Red bean milk ice recipes

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