Chinese Food

Cooking Steps

1. 

   Step1:Soak red beans all nigh

2. 

   Step2:Wash and put into a pressure cooker, add water, boil in high heat and air, then turn to low heat and cook for 20 minute

3. 

   Step3:Drain the water. Beat into red bean paste with Dongling wireless meat grinde

4. 

   Step4:Pour in a non stick pot. Add sugar and mix wel

5. 

   Step5:Add corn oil and stir fry to dr

6. 

   Step6:Keep stirring to prevent the bottom from being pasted. Stir until the dough is not sticky. The spatula is not sticky

7. 

   Step7:You can make stuffing or eat it directl

8. 

   Step8:Sweet but not greasy.