Chinese Food
Smooth on the tip of the tongue. Red bean jelly with fruit flavor
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Summer is coming. The heat wave is coming. A cup of cold and fragrant yoghurt jelly is the best choice to get rid of the heat and heat. The yoghurt jelly you made is healthy without any additives, especially the organic pure milk is used in the selection of raw materials. It failed to make 0 with this milk, and it is very thick. The flavor can be mixed freely according to your preference. No more nonsense. Take out my yoghurt artifact and organic pure milk. Start to make delicious yoghurt jelly
Cooking ingredients
Cooking Steps
Step1:First of all, make the yogurt cup. Wash the inner tank and cover with boiling water in advance. Pour in some pure milk. Leave a small amount to mix with the mushroom powder. Then pour in. Mix with clean chopsticks.
Step2:Close the lid. Power on to select the standard mode of fermentation for 8 hours.
Step3:According to the formula table, prepare the materials for making yoghurt milk jelly.
Step4:Soak the gilding tablet in ice water in advance; heat the milk and cream in a small heat to 60 ℃. Turn off the heat and add gilding. Stir until it is completely melted; mix sugar free yogurt + sugar + honey evenly.
Step5:Finally, mix the heated milk and sugar free yoghurt. The first part of yoghurt and milk jelly is finished. Start canning. Honey red bean base. Pour in the yoghurt liquid. Two thirds of the height of the bottle is enough. Shake it gently to make it more flat. Put it into the refrigerator for refrigeration.
Step6:Next, make passion fruit jelly. Prepare the required materials.
Step7:The same way. First pour pure milk into the milk pot.
Step8:Then add the passion fruit juice. Heat it to 60 ℃ on a low heat. Turn off the heat and add the gilding and sugar. Stir until it is completely melted. Finally, add the cream and mix well.
Step9:Take out the frozen frozen yoghurt.
Step10:Pour in the passion fruit milk jelly and return it to the refrigerator for 2 hours. After setting, you can enjoy it beautifully.
Step11:The best milk jelly ever eate
Step12:Fruit
Step13:It tastes like jelly, mousse and ice cream, which is invincible.
Cooking tips:1. The yoghurt for formula is sugar free, sugar free and sugar free. Do not use yogurt with sugar. The formula is not right. It will be too sweet. 2. Baixiangguo can be replaced by raspberry and pineapple. The taste is very good. If it is to change the fruit antler with high sweetness, the amount of sugar should be reduced. 3. Make sure that the first layer of yoghurt milk jelly is set before pouring in the passion fruit milk jelly. Otherwise, it will melt together. 4. Please refer to my recipe honey red bean for self-made honey red bean. There are skills in making delicious dishes.
