Chinese Food
Red bean paste with orange peel
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I've been thinking about the bowl of red bean paste with orange peel on the tip of my tongue. Today I finally pull the grass -
Cooking ingredients
Cooking Steps
Step1:Soak the red beans one night in advance - pick out the bad ones, wash them, add enough water and soak them overnight (if the temperature is too high, cover them up and refrigerate them for soaking
Step2:I used two pieces of tangerine peel. It's just 6G. Soak tangerine peel until sof
Step3:Scrape the inner flesh of the soft orange peel. Be sure to scrape it. The inner flesh of the orange peel will be bitter
Step4:Sliced tangerine peel with inner fles
Step5:Put the soaked red beans and tangerine peel into the casserol
Step6:Add enough water. Remember to add enough water at one time. Don't add water halfway. Then heat it up. Turn to medium low heat and coo
Step7:The red bean soaked overnight. It blooms easily. I boil it in a small heat for about 45 minutes in a casserole. The soup becomes thick. At this time, mix in the ice sugar according to my own taste to taste. Cook until the ice sugar melts. It's OK
Step8:A bowl of sweet red bean paste will be cooked
Cooking tips:1. The inner flesh of tangerine peel must be shaved clean, otherwise it will affect the taste. 2. Red beans must be soaked well in advance so as to shorten the cooking time. 3. The amount of icing sugar can be increased or decreased according to the taste of each person. There are skills in making delicious dishes.
