Chinese Food
Haas bread Honey beans, lemon crumbs
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Haas bread is based on Mexican bread. It's a kind of French sweet bread. It's soft and soft in taste. I use Polish cold storage method. If it's too late, you can use it directly. If the materials are the same, you can add them together. In fact, Polish seeds are very convenient. The proportion of flour and liquid is 1-1. Basically universal. Polish seeds should be refrigerated for more than 17 hours one day in advance. The next day, you can change what you do from an'an'ai's recipe for bread. In order to consume the remaining honey bean lemon chips, I made four honey bean Hass and one lime lemon Hass
Cooking ingredients
Cooking Steps
Step1:Mix Polish materials, cover them and refrigerate them for more than 17 hour
Step2:I took it out in about 19 hours. There are small bubbles on the surface
Step3:Put Polish seed and main dough materials except salt and butter into cook machine and noodle. Add salt and room temperature softened butter after half expansion stat
Step4:Knead to release fil
Step5:Kneading. Basic fermentation at room temperature of about 26
Step6:Ferment to 22.5 times. I've been sending this for 80 minutes
Step7:Snap to pane
Step8:Exhaust weighing divided into five part
Step9:Knead and relax for 15 minute
Step10:Take a dough and roll it into an oval shap
Step11:Both ends are folded to the middle by 1 /
Step12:Turn it 90 degrees and then turn it into a rectangl
Step13:Spread the pea
Step14:Here's the lemon crumbs. Two lemons
Step15:Spread lemon chip
Step16:Roll it up and down. Put it in a warm and moist place to ferment
Step17:It's twice the size. I've been doing it for 45 minutes
Step18:Sift some high powder on the surface. Make five strokes with a sharp blad
Step19:180 ℃ middle layer for 20 minutes. Half way coloring with tin pape
Step20:Coolin
Step21:Honey bean Haa
Step22:Lemon chip Haa
Cooking tips:There are skills in making delicious dishes.
