Referring to the recipe of Guishu
Step1:Wash pumpkin, purple potato and tar
Step2:Peel and cut into pieces (save fire and cook fast). Steam the pumpkin, purple potato and taro on the pot after boiling water in the pot
Step3:Steam them and put them in three bowls. Mash them into mud
Step4:Add the cassava powder separately and mix it into doug
Step5:Cassava powder is available in supermarket
Step6:Then, knead the dough into long strips and cut it into small piece
Step7:Make water in the pot. After the water is boiled, put the kneaded pumpkin balls, taro balls and purple potato balls into the pot and boil them for 35 minutes
Step8:Put all kinds of cooked balls into cold water. Avoid stickiness. They will taste better
Step9:Red beans are soaked in cold water the night before. They can be boiled the next day
Step10:Pour cold water into the pot and add red beans and iced suga
Step11:Turn the small fire to boil the red beans. I can't use the electric pressure cooker, so I have to cook the red beans on a small fire. It's estimated that the red beans will boil for about 1 hour because I like to eat the ones that are rotten. After cooking, let them cool for standby
Step12:Prepare the peas and crea
Step13:Put the honey beans in the red bean soup and stir wel
Step14:Add another 50g of cream. Mix well and set asid
Step15:Peanut milk^_ ^
Step16:Use the ice planer to plane the ice into ice sla
Step17:The wrapped ice dregs. Then pour the soymilk on it and put the taro round on it.
Cooking tips:There are skills in making delicious dishes.