Chinese Food

Cooking Steps

1. 

   Step1:Wash pumpkin, purple potato and tar

2. 

   Step2:Peel and cut into pieces (save fire and cook fast). Steam the pumpkin, purple potato and taro on the pot after boiling water in the pot

3. 

   Step3:Steam them and put them in three bowls. Mash them into mud

4. 

   Step4:Add the cassava powder separately and mix it into doug

5. 

   Step5:Cassava powder is available in supermarket

6. 

   Step6:Then, knead the dough into long strips and cut it into small piece

7. 

   Step7:Make water in the pot. After the water is boiled, put the kneaded pumpkin balls, taro balls and purple potato balls into the pot and boil them for 35 minutes

8. 

   Step8:Put all kinds of cooked balls into cold water. Avoid stickiness. They will taste better

9. 

   Step9:Red beans are soaked in cold water the night before. They can be boiled the next day

10. 

    Step10:Pour cold water into the pot and add red beans and iced suga

11. 

    Step11:Turn the small fire to boil the red beans. I can't use the electric pressure cooker, so I have to cook the red beans on a small fire. It's estimated that the red beans will boil for about 1 hour because I like to eat the ones that are rotten. After cooking, let them cool for standby

12. 

    Step12:Prepare the peas and crea

13. 

    Step13:Put the honey beans in the red bean soup and stir wel

14. 

    Step14:Add another 50g of cream. Mix well and set asid

15. 

    Step15:Peanut milk^_ ^

16. 

    Step16:Use the ice planer to plane the ice into ice sla

17. 

    Step17:The wrapped ice dregs. Then pour the soymilk on it and put the taro round on it.