Chinese Food
Pumpkin dumpling brewed with red bean
(99432 views)
Rice wine, also known as Jiuniang and Laozao, is a delicacy that many people like. It is rich in aroma and nutrition. After brewing, the nutrients are more easily absorbed by the human body. It is a good product for the elderly, pregnant women and the weak. It can also increase appetite, help digestion, refresh the mind, relieve thirst and heat, promote blood circulation and moisturize the skin. When I was a child, my grandma always made rice wine by herself, especially during the Spring Festival. It was always a big pot. When I had breakfast in the morning, I would cook a pot of rice wine. I rushed into the egg blossom and made breakfast with dry food. The whole family had a good time. Of course, occasionally we will secretly spoon a small bowl of raw food to drink. The sweet and fragrant rice wine is still memorable. Now I'm lazy. When I'm greedy, I'll go to the supermarket and buy some. I'll cook a small bowl to relieve my greedy. The surface of pumpkin dumpling is smooth, delicate and strong. The red bean is warm and mellow. The wine is dense and slightly drunk. In winter, a bowl of hot dumpling is not only warm
Cooking ingredients
Cooking Steps
Step1:Red beans are soaked in water one night in advanc
Step2:Put the soaked red beans into the electric pressure cooker, and then put in some water
Step3:Press the pressure cooker to stew beans. The time is up. The red bean soup is finished
Step4:Cut the pumpkin into small heat and add a little water. Steam it
Step5:Mash the cooked pumpkin while it is hot. Mix in the same amount of glutinous rice flour
Step6:Peace dough
Step7:Boil a little water. Knead the pumpkin dough into small balls and put them in
Step8:When pumpkin dumplings float up, pour in red bean soup
Step9:When pumpkin dumplings float up, pour in red bean soup
Step10:After boiling, add some water starch to thicken and thicken.
Step11:In a bowl.
Cooking tips:1. The red beans must be soaked in advance. Put them into a pressure cooker and press them to cook; 2. After the pumpkin is steamed, grind it into mud and mix it with glutinous rice flour. Then knead it into a small dumpling and boil it until it floats; 3. Pour in the red beans and rice wine. After boiling, add the lake flour to thicken it; 4. Add sugar or honey. There are skills in making delicious dishes.
